Specialty IPA - Red IPA Recipe - Big Red Centennial IPA

Recipe Info

Recipe Image

Big Red Centennial IPA

by on
All Grain
38 Liter(s)
48.5 Liter(s)
60 min
78%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Black Malt - UK, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

97% - Pale 2-Row - UK
10
36
2
Mash
3% - Black Malt - UK
0.3
28
500
Mash

Hops

Centennial
50
Leaf
Boil
5 min(s)
10.5
5.6
Centennial
50
Leaf
Boil
60 min(s)
10.5
28.3
Centennial
100
Leaf
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hop stand at 75C, 2.5 hours

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Red Centennial IPA
Specialty IPA - Red IPA
  • 38.00 Gallons Liters Batch Size
  • 48.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 18.1° SRM Color
  • 78% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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