American IPA Recipe - IPA 12

Recipe Info

Recipe Image

IPA 12

by on
All Grain
500 Liter(s)
550 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich - Light 10L - US, Biscuit Malt - BE, Chinook Hops, Styrian Celeia Hops, Wai-iti Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from IPL.

Fermentables

89% - Pale Ale - DE
100
39
2
Mash
4% - Munich - Light 10L - US
5
35
10
Mash
6% - Biscuit Malt - BE
7
36
20
Mash

Hops

Chinook
250
Pellet
Boil
60 min(s)
13
15.9
Styrian Celeia
350
Pellet
FlameOut
0 min(s)
4.5
0.0
Wai-iti
750
Pellet
FlameOut
0 min(s)
3.5
0.0
Styrian Celeia
750
Pellet
DryHop
4 day(s)
4.5
0.0
Wai-iti
750
Pellet
DryHop
4 day(s)
3.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Kvasenie 14?C
2.
Posledne dva dni 20?C diacetyl

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA 12
American IPA
  • 500.00 Gallons Liters Batch Size
  • 550.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.054
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.010
IBU 0
120
IBU: 40-70 / Your IBU: 16
SRM 0
40
SRM: 6-14 / Your SRM: 5.4
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.29

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