Czech Amber Lager Recipe - TT63
Czech Amber Lager
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TT63
by Brewer 120525 on 1/29/2024
All Grain
30 Liter(s)
38.5 Liter(s)
75 min
77%
su: 26,5 lt,,, 12 lt,,, biersol 13 ml
This recipe was cloned from TT61.
2% - Melanoidin Malt - US
2% - Acidulated Malt - DE
4% - Table Sugar - Sucrose - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
30.00
Gallons
Liters
Batch Size
-
38.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.050
OG
-
1.013
FG
-
35.5 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
6.0° SRM
Color
-
77%
Efficiency
-
4.7% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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