Czech Amber Lager Recipe - TT63

Recipe Info

Recipe Image

TT63

by on
All Grain
30 Liter(s)
38.5 Liter(s)
75 min
77%
su: 26,5 lt,,, 12 lt,,, biersol 13 ml

This recipe was cloned from TT61.

Fermentables

74% - Pilsner - DE
4.6
38
1
Mash
2% - Carapils - DE
0.15
33
2
Mash
2% - Melanoidin Malt - US
0.095
37
20
Mash
16% - CaraRed - DE
1
35
20
Mash
2% - Acidulated Malt - DE
0.105
0
3
Mash
4% - Table Sugar - Sucrose - US
0.25
46
0
Late

Hops

First Gold
16
Pellet
Boil
69 min(s)
6.2
8.6
Cluster
27
Pellet
Boil
69 min(s)
7
16.5
Saaz
10
Pellet
Boil
23 min(s)
4.2
2.4
Hersbrucker
9.5
Pellet
Boil
23 min(s)
3.1
1.6
First Gold
10.5
Pellet
Boil
23 min(s)
6.2
3.6
First Gold
5.5
Pellet
Boil
10 min(s)
6.2
1.0
Saaz
5
Pellet
Boil
10 min(s)
4.2
0.6
Hersbrucker
10.5
Pellet
Boil
10 min(s)
3.1
1.0

Yeast

Fermentis Saflager W-34/70
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
47
5 min
Dextrinization Rest
Infusion
66
40 min
Maltose Rest
Infusion
71
25 min
Mash-Out
Infusion
75
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TT63
Czech Amber Lager
  • 30.00 Gallons Liters Batch Size
  • 38.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 6.0° SRM Color
  • 77% Efficiency
  • 4.7% ABV Alcohol
  • 167 per 12oz Calories
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