Munich Helles Recipe - Munich Helles 51 Export 3-15-25

{"RecipeId":112969,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115804,"Name":"Munich Helles 51 Export 3-15-25","Description":"Used WAY too much de-foamer on this batch (caused a silicone slick on the surface).\nWill bypass (remove) as much as possible during secondary transfer.","ImageUrlRoot":null,"StyleId":"4A","StyleName":"Munich Helles","BatchSize":6,"BoilSize":7,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1709169667843)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0478391666666667,"Fg":1.0081326583333334,"Srm":3.0877802442067273,"Ibu":21.421905584912015,"BgGu":0.447790107511182,"Abv":5.122139575,"Calories":157,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"8","Ppg":"38","L":"1","Use":"Mash","Id":"624006","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"16","Amt":"1.75","Ppg":"38","L":"2","Use":"Mash","Id":"624007","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1","Ppg":"34","L":"2","Use":"Mash","Id":"603354","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.15","Ppg":"37","L":"25","Use":"Mash","Id":"624008","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.5","Ibu":"18.1660150902772","Id":"637317","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"4","Day":"0","AA":"3.1","Ibu":"3.2558904946348","Id":"618453","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.83","Id":"173734","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"},{"Atten":"0.83","Id":"173735","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"2"},{"Atten":"0.83","Id":"173736","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"3"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"195097","Rank":"1","Text":"This brew session actually occured on 3-15-25"},{"Id":"189988","Rank":"2","Text":"12:00 - Dough in @ 154°, circulate for 60 minutes"},{"Id":"195098","Rank":"3","Text":"1:00 - Mash out and begin sparging @ 168° (60 minutes)"},{"Id":"195099","Rank":"4","Text":"2:10 - Begin boil (90 minute)"},{"Id":"195100","Rank":"5","Text":"2:40 - Add .75oz Northern Brewer hops (60 minutes)"},{"Id":"195101","Rank":"6","Text":"3:36 - Add 2oz Hallertauer hops (4 minutes)"},{"Id":"195102","Rank":"7","Text":"3:36 - Add 1/2 tsp Yeast Nutrient and one Whirlfloc tablet to 4oz hot wort, stir into wort."},{"Id":"195103","Rank":"8","Text":"3:40 - \"Flameout\"...Begin Whirlpool"},{"Id":"195114","Rank":"9","Text":"At flameout, with only 3.5 gallons remaining, OG was 1.098"},{"Id":"195115","Rank":"10","Text":"Added 10 quarts of pre-prepped water, bringing total to 6 gallons with an OG of 1.051"},{"Id":"195104","Rank":"11","Text":"4:30 - Cool and transfer to Carboy @ 55°"},{"Id":"195105","Rank":"12","Text":"1 minute of 100% oxygen"},{"Id":"195106","Rank":"13","Text":"4:35 - Pitch double yeast starter"},{"Id":"195107","Rank":"14","Text":"Placed in cooler set at 50° (actually, 46° since Mark says it runs 4° warmer than reading)"}]}