Alternative Grain Beer Recipe - Tater Wagon

{"RecipeId":112955,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115095,"Name":"Tater Wagon","Description":"Taken from Potato Vacation Beer on homerbrewerassosiation.org with modifications.\n\nMost recipes call for bre-boiling the potatoes before mash. The one above is the only one I saw using raw potatoes. http://cbladey.com/patat/SpudBrew.html\nhttps://byo.com/article/brewing-with-potatoes-techniques/","ImageUrlRoot":null,"StyleId":"31A","StyleName":"Alternative Grain Beer","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1709071812187)\/","BrewSessionCount":1,"MostRecentBrewSession":19487,"Og":1.04382,"Fg":1.0083258,"Srm":4.8914318495697211,"Ibu":38.907558706864613,"BgGu":0.88789499559252938,"Abv":4.5787518,"Calories":143,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"26","Amt":"3.5","Ppg":"34","L":"1","Use":"Mash","Id":"604821","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1.5","Ppg":"35","L":"4","Use":"Mash","Id":"604905","IngId":"11627","Name":"Goldpils Vienna","CustomName":"","Rank":"4"},{"Per":"7","Amt":"1","Ppg":"42","L":"2","Use":"Extract","Id":"604913","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"5"},{"Per":"7","Amt":"1","Ppg":"36","L":"10","Use":"Mash","Id":"603298","IngId":"486","Name":"Bonlander Munich - US","CustomName":"","Rank":"6"},{"Per":"48","Amt":"6.5","Ppg":"7","L":"1","Use":"Mash","Id":"603299","IngId":"11647","Name":"Potatoes","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"12.6","Ibu":"38.9075587068646","Id":"618392","IngId":"15776","Name":"Relax","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"8.2","Ibu":"0","Id":"618391","IngId":"14357","Name":"Elixir","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"168438","IngId":"563","Name":"Fermentis Safale K-97","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"109603","IngId":"15891","Name":"Whirlfloc Tablet","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"189974","Rank":"1","Text":"Start grain mash at 152F and hold for 30 minutes. Water should not be over grain bed."},{"Id":"189955","Rank":"2","Text":"Macerate potatoes in a food processor. Make a thick mash with water to 156."},{"Id":"190415","Rank":"3","Text":"Gently stir postatoes into the mash tun. At hot water to maintain 156F. Hold 20 mins."},{"Id":"189975","Rank":"4","Text":"Add water to hit 172F until about 2 in above mash. Hold for 20 minutes."},{"Id":"189976","Rank":"5","Text":"Recirculate 8 quarts of wort through mash. Empty wort ito boil kettle."},{"Id":"189977","Rank":"6","Text":"Sparge 175F water through wort until 6.5-7 gallons are in boil kettle."},{"Id":"189978","Rank":"7","Text":"Ensure pre-boil gravity is 1.044. Add pilsner extract if necessary."},{"Id":"189979","Rank":"8","Text":"Boil and add hops per recipe."}]}