Belgian Pale Ale Recipe - Belgian Pale Ale

Recipe Info

Recipe Image

Belgian Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Belgian Amber Candi Syrup - BE , Biscuit Malt - BE, Belgian Aromatic - BE, White Labs Abbey Ale WLP530 Homebrew Yeast, Irish Moss.

Fermentables

70% - Pilsner - BE
7
36
2
Mash
8% - Munich Light - DE
0.75
37
6
Mash
8% - Belgian Amber Candi Syrup - BE
0.75
32
40
Late
8% - Biscuit Malt - BE
0.75
36
23
Mash
8% - Belgian Aromatic - BE
0.75
37
32
Mash

Hops

No hops in this recipe

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 10.9° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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