Belgian Pale Ale Recipe - Belgian Pale Ale
Belgian Pale Ale
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Belgian Pale Ale
by Lenny 2/27/2024
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Belgian Amber Candi Syrup - BE
, Biscuit Malt - BE, Belgian Aromatic - BE, White Labs Abbey Ale WLP530 Homebrew Yeast, Irish Moss.
8% - Belgian Amber Candi Syrup - BE
8% - Belgian Aromatic - BE
name
White Labs Abbey Ale WLP530
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Pale Ale
Belgian Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.012
FG
28.5 IBU (tinseth)
Bitterness
0.55
BG:GU
10.9 ° SRM
Color
70%
Efficiency
5.1 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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