Belgian Pale Ale Recipe - Belgian Pale Ale

Recipe Info

Recipe Image

Belgian Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Belgian Amber Candi Syrup - BE , Biscuit Malt - BE, Belgian Aromatic - BE, East Kent Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Irish Moss.

Fermentables

70% - Pilsner - BE
7
36
2
Mash
8% - Munich Light - DE
0.75
37
6
Mash
8% - Belgian Amber Candi Syrup - BE
0.75
32
40
Late
8% - Biscuit Malt - BE
0.75
36
23
Mash
8% - Belgian Aromatic - BE
0.75
37
32
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
20.6
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.5
7.9

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 10.9° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Not Quite a SMASH

American Pale Ale
by Brewer 137641 4/9/2024 3:46:52 PM

esb

Strong Bitter
by Brewer 114095 4/2/2024 1:58:04 PM

A IPA Cryo

American Pale Ale
by Brewer 118650 4/1/2024 2:56:12 PM

34 - 2Row

Belgian Pale Ale
by Brewer 133099 3/28/2024 7:01:54 AM
© 2024 by brewgr.com. All Rights Reserved.