All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.
{"RecipeId":112945,"RecipeTypeId":10,"OriginalRecipeId":7103,"UnitType":"s","IbuFormula":"t","CreatedBy":116657,"Name":"Clone Of Domestic 2-row Single Malt Lager","Description":"","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1709003391667)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06105,"Fg":1.01221,"Srm":2.5671894431695539,"Ibu":20.9204610170953,"BgGu":0.34267749413751486,"Abv":6.30036,"Calories":204,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"11","Ppg":"37","L":"1","Use":"Mash","Id":"603260","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"19.6168907872218","Id":"618354","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"1.30357022987352","Id":"618355","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"168428","IngId":"134","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"144","Time":"30","Id":"76472","IngId":"4","Name":"Beta-Glucan Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"160","Time":"20","Id":"76473","IngId":"5","Name":"Dextrinization Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"170","Time":"30","Id":"76474","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"189950","Rank":"1","Text":"mash at 144/160/170 F and let it go for 80 minutes"},{"Id":"190036","Rank":"2","Text":"boil wort for 1 hour. 1.5 oz saaz 60 min. .5 oz saaz @ 5 min."},{"Id":"190037","Rank":"3","Text":"Pitch savagery s-23"},{"Id":"190038","Rank":"4","Text":"Ferment @ 50 deg for 2 weeks rack and lager @33 for 6 weeks keg and co2 @ 11 lb. for 2 weeks"}]}