German Pils Recipe - Ignazio

Recipe Info

Recipe Image

Ignazio

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Carapils - Dextrine Malt - US, Munich - UK, Magnum Hops, Sterling Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

89% - Pilsen - UK
8
36
1
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
6% - Munich - UK
0.5
37
10
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
23.1
Sterling
1.5
Pellet
Boil
10 min(s)
7.5
15.7
Sterling
1.5
Pellet
FlameOut
0 min(s)
7.5
0.0
Sterling
1
Pellet
DryHop
0 day(s)
7.5
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ignazio
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 159 per 12oz Calories
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