Imperial Stout Recipe - Russian Imperial Stout III

Recipe Info

Recipe Image

Russian Imperial Stout III

by on
All Grain
8.5 Gallon(s)
10.5 Gallon(s)
70 min
71%
8.5 at 1.095 final. 8 gal fermentors. 2 weeks at 1.030

This recipe was cloned from Russian Imperial Stout II.

Fermentables

6% - Roasted Barley - BE
1.87
30
575
Mash
5% - Special B - BE
1.4025
30
180
Mash
2% - Chocolate - BE
0.7055
30
600
Mash
2% - Pale Chocolate - UK
0.7055
32
300
Mash
2% - CaraMunich II - DE
0.7055
34
46
Mash
83% - Maris Otter Pale - UK
25.5
38
3
Mash

Hops

Magnum
5.5
Leaf
Boil
69 min(s)
12
92.4
Horizon
2
Leaf
Boil
10 min(s)
12
11.8
Glacier
2
Leaf
Boil
1 min(s)
5.6
0.7

Yeast

San Diego Super WLP099
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
9 gallons water 152 mash 60min
2.
10 minutes heating up from 146
3.
strike at 154

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Imperial Stout III
Imperial Stout
  • 8.50 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.095 OG
  • 1.019 FG
  • 104.9 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 66.1° SRM Color
  • 71% Efficiency
  • 9.8% ABV Alcohol
  • 330 per 12oz Calories
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