German Helles Exportbier Recipe - Hanger Helles
German Helles Exportbier
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Hanger Helles
by BeertechBrewingSpecialties on 2/22/2024
All Grain
12.5 Gallon(s)
14 Gallon(s)
90 min
73%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Vienna - US, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
8% - Munich - Light 10L - US
5% - Melanoidin Malt - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
Fermentation 52F for 10 days.
raise fermentation temp to 60F for 4 days.
Cold crash to 35F for 2 days, then keg.
Lager for 4 weeks at 33F-35F, longer the better.
Tasting Notes (0)
There aren't any tasting notes logged yet
Hanger Helles
German Helles Exportbier
-
12.50
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.052
OG
-
1.010
FG
-
32.0 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
5.0° SRM
Color
-
73%
Efficiency
-
5.3% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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