German Helles Exportbier Recipe - Hanger Helles
German Helles Exportbier
https://brewgr.com/Media/img/mug/5_d.jpg
https://brewgr.com/Media/img/mug/5_t.jpg
Hanger Helles
by BeertechBrewingSpecialties on 2/22/2024
All Grain
12.5 Gallon(s)
14 Gallon(s)
90 min
73%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Vienna - US, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
8% - Munich - Light 10L - US
5% - Melanoidin Malt - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
Fermentation 52F for 10 days.
raise fermentation temp to 60F for 4 days.
Cold crash to 35F for 2 days, then keg.
Lager for 4 weeks at 33F-35F, longer the better.
Tasting Notes (0)
There aren't any tasting notes logged yet
Hanger Helles
German Helles Exportbier
-
12.50
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.052
OG
-
1.010
FG
-
32.0 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
5.0° SRM
Color
-
73%
Efficiency
-
5.3% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
German Helles Exportbier
OG: 1.048-1.056 / Your OG: 1.052 FG: 1.010-1.015 / Your FG: 1.010 IBU: 20-30 / Your IBU: 32 ABV: 4.8-6 / Your ABV: 5.3 BG:GU: 0.36-0.62 / Your BG:GU: 0.62
{"RecipeId":112905,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":131050,"Name":"Hanger Helles","Description":"","ImageUrlRoot":null,"StyleId":"5C","StyleName":"German Helles Exportbier","BatchSize":12.5,"BoilSize":14,"BoilTime":90,"Efficiency":0.73,"DateCreated":"\/Date(1708640367090)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0516402,"Fg":1.01032804,"Srm":4.9874411243552226,"Ibu":31.96607427476188,"BgGu":0.61901530735283494,"Abv":5.3292686400000013,"Calories":171,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"21","Ppg":"34","L":"1","Use":"Mash","Id":"603066","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"2","Ppg":"35","L":"10","Use":"Mash","Id":"603067","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1.5","Ppg":"36","L":"4","Use":"Mash","Id":"603068","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"1.25","Ppg":"37","L":"20","Use":"Mash","Id":"603069","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"4.3","Ibu":"13.7819530186845","Id":"618140","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"4.5","Ibu":"9.01435880582564","Id":"618141","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"3.19646781639142","Id":"618142","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"3.34514073808404","Id":"618143","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.3","Ibu":"1.28421156270885","Id":"618144","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"1.3439423330674","Id":"618145","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.8","Id":"168383","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"189877","Rank":"1","Text":"Mash temp 148F."},{"Id":"189878","Rank":"2","Text":"Fermentation 52F for 10 days."},{"Id":"189879","Rank":"3","Text":"raise fermentation temp to 60F for 4 days."},{"Id":"189880","Rank":"4","Text":"Cold crash to 35F for 2 days, then keg."},{"Id":"189881","Rank":"5","Text":"Lager for 4 weeks at 33F-35F, longer the better."}]}
