Märzen Recipe - Oktoberfestbier
Märzen
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Oktoberfestbier
by Brewer 100123 on 6/27/2013
All Grain
5 Gallon(s)
6.7 Gallon(s)
60 min
90%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, Briess Munich 10L, Briess Vienna Malt, CaraRed - DE, Biscuit Malt - BE, Melanoidin Malt - US, Briess Caramel 60L, Hallertau Hops, Tettnang Hops, Saaz Hops, White Labs So. German Lager WLP838 Homebrew Yeast.
29% - German Pilsner 2-Row
6% - Melanoidin Malt - US
White Labs So. German Lager WLP838
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.016
FG
-
24.2 IBU (brewgr)
Bitterness
-
0.43
BG:GU
-
11.0° SRM
Color
-
90%
Efficiency
-
5.2% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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