International Pale Lager Recipe - Major Special Radler

Recipe Info

Recipe Image

Major Special Radler

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rice - US, Acidulated Malt - DE , Perle Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast, crystallized grapefruit, grapefruit soda, test.

This recipe was cloned from Major Special.

Fermentables

72% - 2-Row - US
6.5
37
1
Mash
17% - Flaked Corn - US
1.5
37
1
Mash
6% - Flaked Rice - US
0.5
32
1
Mash
6% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
4.9
18.8
Perle
0.5
Pellet
Boil
10 min(s)
4.9
3.4

Yeast

White Labs Mexican Lager Yeast WLP940
82%

Other Stuff

crystallized grapefruit
1
each
Bottle
grapefruit soda
1.5
gal
Bottle
test
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Major Special Radler
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 161 per 12oz Calories
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