International Pale Lager Recipe - Damn you Mongolians

Recipe Info

Recipe Image

Damn you Mongolians

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
90%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , Flaked Rice - US, Pilsner - US, Corn Sugar (Dextrose) - US, Riwaka Hops, Wyeast 3470 Homebrew Yeast.

Fermentables

5% - Acidulated Malt - DE
0.5
27
3
Mash
22% - Flaked Rice - US
2
32
1
Mash
65% - Pilsner - US
6
34
1
Mash
8% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

Riwaka
0.75
Pellet
Boil
60 min(s)
7.7
20.5

Yeast

Wyeast 3470
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Damn you Mongolians
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.009 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.3° SRM Color
  • 90% Efficiency
  • 6.2% ABV Alcohol
  • 191 per 12oz Calories
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