International Pale Lager Recipe - Damn you Mongolians

Recipe Info

Recipe Image

Damn you Mongolians

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
84%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , Flaked Rice - US, Pilsner - US, Corn Sugar (Dextrose) - US, Magnum Hops, Wyeast 3470 Homebrew Yeast.

Fermentables

6% - Acidulated Malt - DE
0.5
27
3
Mash
23% - Flaked Rice - US
2
32
1
Mash
63% - Pilsner - US
5.5
34
1
Mash
9% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
21.9

Yeast

Wyeast 3470
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Damn you Mongolians
International Pale Lager
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 2.2° SRM Color
  • 84% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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