Sess NEIPA 2024 TBC Recipe

Recipe Info

Recipe Image

Sess NEIPA 2024 TBC

by on
All Grain
16 Liter(s)
15 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Oats - US, Flaked Barley - US, Brown Sugar - US, Crystal 120L - CA, Wheat - UK, Maris Otter Pale - UK, Citra Hops, Cascade Hops, Strata Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

24% - Pale 2-Row - UK
0.6
36
2
Mash
10% - Flaked Oats - US
0.25
37
1
Mash
10% - Flaked Barley - US
0.25
32
2
Mash
10% - Brown Sugar - US
0.25
46
10
Late
3% - Crystal 120L - CA
0.08
33
100
Mash
8% - Wheat - UK
0.2
37
2
Mash
36% - Maris Otter Pale - UK
0.9
38
3
Mash

Hops

Citra
10
Pellet
Boil
9 min(s)
12
7.0
Cascade
10
Pellet
Boil
9 min(s)
5.8
3.4
Strata
10
Pellet
Boil
9 min(s)
11.8
6.9
Citra
10
Pellet
DryHop
1 day(s)
12
0.0
Cascade
10
Pellet
DryHop
1 day(s)
5.8
0.0
Strata
10
Pellet
DryHop
1 day(s)
11.8
0.0
Cascade
20
Pellet
DryHop
5 day(s)
5.8
0.0
Citra
20
Pellet
DryHop
5 day(s)
12
0.0
Strata
20
Pellet
DryHop
5 day(s)
11.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/2 1/2
2.
68C 60 mins
3.
40mins @ 90

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sess NEIPA 2024 TBC
  • 16.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.010 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 126 per 12oz Calories
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