Sess NEIPA 2024 TBC Recipe

Recipe Info

Recipe Image

Sess NEIPA 2024 TBC

by on
All Grain
15 Liter(s)
15 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Oats - US, Flaked Barley - US, Brown Sugar - US, Crystal 120L - CA, Wheat - UK, Maris Otter Pale - UK, Citra Hops, Simcoe Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

23% - Pale 2-Row - UK
0.6
36
2
Mash
10% - Flaked Oats - US
0.25
37
1
Mash
10% - Flaked Barley - US
0.25
32
2
Mash
10% - Brown Sugar - US
0.25
46
10
Late
3% - Crystal 120L - CA
0.08
33
100
Mash
10% - Wheat - UK
0.25
37
2
Mash
35% - Maris Otter Pale - UK
0.9
38
3
Mash

Hops

Citra
20
Leaf
Boil
8 min(s)
12
12.0
Simcoe
7
Pellet
Boil
8 min(s)
13
5.0
Amarillo
5
Pellet
Boil
2 min(s)
9
0.7
Citra
10
Pellet
Boil
2 min(s)
12
1.8
Citra
20
Pellet
Boil
60 min(s)
12
43.7
Simcoe
20
Pellet
Boil
60 min(s)
13
47.3
Simcoe
10
Pellet
Boil
2 min(s)
13
2.0
Amarillo
20
Pellet
Boil
60 min(s)
9
32.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/2 1/2
2.
68C 60 mins
3.
40mins @ 90

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sess NEIPA 2024 TBC
  • 15.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 145.3 IBU (tinseth) Bitterness
  • 3.47 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 138 per 12oz Calories
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