Ballast Point Hoppy Session IPA Recipe
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Ballast Point Hoppy Session IPA
by dbracken on 1/28/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
82%
Ballast Point IPA Session
10% - Caramel/Crystal 10 - US
Fermentis Safale US-05
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ballast Point Hoppy Session IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.008
FG
-
153.6 IBU (tinseth)
Bitterness
-
3.56
BG:GU
-
4.5° SRM
Color
-
82%
Efficiency
-
4.5% ABV
Alcohol
-
141 per 12oz
Calories
Clone This Recipe
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