Belgian Golden Strong Ale Recipe - La Chouffe

{"RecipeId":106026,"RecipeTypeId":10,"OriginalRecipeId":105577,"UnitType":"m","IbuFormula":"b","CreatedBy":120321,"Name":"La Chouffe","Description":"Brew No.32\n\nRate: 7/10 \nABV: 6% \nYeast attenuation: 72-76%\nMy attenuation: 76%\n\nRecipe: OG: 1071 FG: 1008 ABV: 8.3%\nAchieved: OG: 1060 FG: 1014 ABV: 6%\n\nNotes: \nCaramel Pils. Adds flavour and a bit of retention. Carapils does just retention. \nSome recipes add both. Maybe 3% of each? \n\nSugar was 80g 160ml of water. Very over carbonated. Suspect still fermenting when bottled. \n\nFermented last week outside at 6-13c\n\nDo again: Yes. Great taste. Shame so over carbonated. I also missed ABV, so love to go again. ","ImageUrlRoot":null,"StyleId":"25C","StyleName":"Belgian Golden Strong Ale","BatchSize":19,"BoilSize":25,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1667865228783)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0701061823158278,"Fg":1.0182276074021153,"Srm":4.9232417766079468,"Ibu":27.77286219316051,"BgGu":0.39615425167560825,"Abv":6.6923361638689141,"Calories":239,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"5","Ppg":"36","L":"2","Use":"Mash","Id":"569415","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.14","Ppg":"35","L":"2","Use":"Mash","Id":"569416","IngId":"504","Name":"Caramel Pils - BE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.11","Ppg":"27","L":"3","Use":"Mash","Id":"569418","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.13","Ppg":"36","L":"2","Use":"Mash","Id":"574534","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"8"},{"Per":"7","Amt":"0.4","Ppg":"38","L":"5","Use":"Late","Id":"569419","IngId":"583","Name":"Soft Candi Sugar - Blond - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.3","Ibu":"20.6186839237525","Id":"588762","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"2"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"5.68063061079613","Id":"588763","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"1.47354765861184","Id":"588764","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.74","Id":"157802","IngId":"202","Name":"Wyeast Belgian Ardennes 3522","CustomName":"","Rank":"1"}],"Others":[{"Amt":"15","Unit":"g","Use":"Boil","Id":"103615","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"177998","Rank":"1","Text":"Yeast out of fridge"},{"Id":"177999","Rank":"2","Text":"ChemSan Sanitiser. - 70ML - 35Lt Fermenter, taps, tube, air lock. (10ml per 5 litres)"},{"Id":"178000","Rank":"3","Text":"Water to Mash kettle. 17Lt"},{"Id":"178001","Rank":"4","Text":"Water to Sparge Kettle 17Lt"},{"Id":"178002","Rank":"5","Text":"Camden tablets to Both - 3.7 to Mash, 3.7 to Sparge."},{"Id":"178003","Rank":"6","Text":"AMS to both - 15ml to Mash Kettle - 15ml to Sparge Kettle"},{"Id":"178004","Rank":"7","Text":"DWB to mash kettle only 15g"},{"Id":"178005","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"178006","Rank":"9","Text":"Mash at 50C for 30 mins"},{"Id":"178007","Rank":"10","Text":"Mash at 65C for another 60 mins"},{"Id":"178008","Rank":"11","Text":"Mash out 75C for last 5 mins"},{"Id":"178009","Rank":"12","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"178010","Rank":"13","Text":"60 mins - 30g Styrian Goldings (Go in after 30 mins as 90 min boil)"},{"Id":"178011","Rank":"14","Text":"30 mins - 15g Saaz (Go in after 60 mins as 90 min boil)"},{"Id":"178012","Rank":"15","Text":"15 mins - Belgium Candy (Go in after 75 mins as 90 min boil)"},{"Id":"178013","Rank":"16","Text":"5 mins - Coriander (Go in after 85 mins as 90 min boil)"},{"Id":"178014","Rank":"17","Text":"5 mins - 15g Saaz (Go in after 85 mins as 90 min boil)"},{"Id":"178015","Rank":"18","Text":"Hydrometer - OG 1060"},{"Id":"178016","Rank":"19","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"178017","Rank":"20","Text":"Pitch: 20C - Ferment: 20C Let it rise to 24 then hold for a while (18C - 24C)"},{"Id":"178018","Rank":"21","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"178019","Rank":"22","Text":"Hydrometer - FG 1014"},{"Id":"178020","Rank":"23","Text":"80g sugar - 160ml."},{"Id":"178021","Rank":"24","Text":"www.brewersfriend.com/abv-calculator"}]}