Clone of Zoe Recipe

Recipe Info

Recipe Image

Clone of Zoe

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
70%
Recipe By Meek Brewing Co.

Fermentables

41% - 2-Row - US
6.11
37
1
Mash
41% - Maris Otter Pale - UK
6.11
38
3
Mash
6% - Munich - 60L - US
0.82
33
60
Mash
6% - Victory Malt - US
0.82
34
28
Mash
2% - Caramel/Crystal 40 - US
0.37
35
40
Mash
2% - Caramel/Crystal 80 - US
0.37
35
80
Mash
1% - Chocolate Malt - US
0.22
34
350
Mash

Hops

Simcoe
0.98
Pellet
Boil
60 min(s)
13
35.7
Simcoe
0.49
Pellet
Boil
10 min(s)
13
6.5
Centennial
0.49
Pellet
Boil
10 min(s)
10.5
5.2
Columbus
0.49
Pellet
Boil
10 min(s)
15
7.5
Simcoe
0.49
Pellet
Boil
5 min(s)
13
3.6
Centennial
0.49
Pellet
Boil
5 min(s)
10.5
2.9
Columbus
0.49
Pellet
Boil
5 min(s)
15
4.1
Simcoe
0.74
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
0.74
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
0.74
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
0.74
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
0.74
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
0.74
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
0.98
Pellet
DryHop
7 day(s)
13
0.0
Centennial
0.98
Pellet
DryHop
7 day(s)
10.5
0.0
Columbus
0.98
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Omega West Cost Ale Yeast
86%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

Mash
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone of Zoe
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.009 FG
  • 65.3 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 17.8° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 212 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Red Holoiday IPA

All Grain Recipe
by Brewer 136187 12/12/2023 4:11:18 PM

Let The Wookie Win

Specialty IPA - Brown IPA
by wxgod 11/14/2022 9:44:54 AM

redipa 1

All Grain Recipe
by Brewer 130177 11/2/2022 3:52:15 PM

PerPlassen Red Rye IPA ...

Specialty IPA - Rye IPA
by TerjeV 7/21/2022 1:14:20 PM
© 2024 by brewgr.com. All Rights Reserved.