Double IPA Recipe - BakaZaru

Recipe Info

Recipe Image

BakaZaru

by on
All Grain
2 Gallon(s)
3.75 Gallon(s)
60 min
60%
Burnt Amber IIPA

Fermentables

86% - 2-Row - US
6
37
1
Mash
4% - Crystal 15L - CA
0.25
34
15
Mash
7% - Flaked Wheat - US
0.5
35
2
Mash
4% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Cascade
1
Leaf
Mash
75 min(s)
5.8
0.0
Calypso
1
Pellet
Boil
60 min(s)
17
126.9
Amarillo
0.5
Pellet
Boil
20 min(s)
9
20.3
Amarillo
0.5
Pellet
Boil
10 min(s)
9
12.2
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.8
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Haybrews

    Whoa! Don't burn yourself!

    7/14/2015 3:38:36 AM

Recipe Facts

BakaZaru
Double IPA
  • 2.00 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 159.4 IBU (tinseth) Bitterness
  • 2.07 BG:GU
  • 4.8° SRM Color
  • 60% Efficiency
  • 8.0% ABV Alcohol
  • 262 per 12oz Calories
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