This recipe has been brewed 1 time(s)
Brew Session: Red 021624
bpaman91
2/15/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Red 021624
Irish Red Ale
- 5.50 Gallons Liters Batch Size
- 7.35 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.013 FG
- 25.4 IBU (tinseth) Bitterness
- 0.49 BG:GU
- 16.6° SRM Color
- 65% Efficiency
- 5.0% ABV Alcohol
- 174 per 12oz Calories
