This recipe has been brewed 1 time(s)
Recipe Facts
Cookie pastry stout
- 5.50 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 120 min Boil Time
- 1.127 OG
- 1.038 FG
- 34.5 IBU (tinseth) Bitterness
- 0.27 BG:GU
- 84.3° SRM Color
- 68% Efficiency
- 11.5% ABV Alcohol
- 468 per 12oz Calories
