Blonde Ale Recipe - 24 House Ale

{"RecipeId":112743,"RecipeTypeId":10,"OriginalRecipeId":111376,"UnitType":"s","IbuFormula":"t","CreatedBy":107036,"Name":"24 House Ale","Description":"","ImageUrlRoot":"/img/r/fd/fddd5b0e-0cf9-40a2-bfb3-de7d1bc62f1f","StyleId":"18A","StyleName":"Blonde Ale","BatchSize":6,"BoilSize":7.8,"BoilTime":60,"Efficiency":0.85,"DateCreated":"\/Date(1707404777033)\/","BrewSessionCount":1,"MostRecentBrewSession":19454,"Og":1.0529921875000001,"Fg":1.003709453125,"Srm":3.0023323835199878,"Ibu":20.24365854814382,"BgGu":0.38201213241374066,"Abv":6.3574727343750013,"Calories":172,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"602262","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"38","L":"4","Use":"Mash","Id":"602263","IngId":"581","Name":"Rye - DE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"10","Use":"Mash","Id":"602265","IngId":"559","Name":"Munich Light - CA","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1875","Ppg":"27","L":"3","Use":"Mash","Id":"602264","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"13.8751265734718","Id":"617401","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.5","Ibu":"6.36853197467199","Id":"617402","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.93","Id":"168147","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"109465","IngId":"3605","Name":"whirlfloc tablet","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"189613","Rank":"1","Text":"add .5 campden tablet per 10 gallons of strike/sparge water used to remove chlorine from tap water"},{"Id":"189614","Rank":"2","Text":"Mash at 149 for 60 minutes"},{"Id":"189615","Rank":"3","Text":"Sparge with 170-180F until 7.2 gallons collected in kettle."},{"Id":"189616","Rank":"4","Text":"Ferment 21 days at upper 60\u0027s (or low 60\u0027s if using kolsch yeast)."},{"Id":"189617","Rank":"5","Text":"cold crash and rack to secondary or keg and hold in 60\u0027s F for 14-21 days"},{"Id":"189618","Rank":"6","Text":"carbonate at 2.7 vol"}]}