Witbier Recipe - 31-Heffeweiss

Recipe Info

Recipe Image

31-Heffeweiss

by on
All Grain
5.75 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Pilsner - DE, Vienna - DE, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

53% - Pale Wheat - CA
6
36
2
Mash
30% - Pilsner - DE
3.375
38
1
Mash
18% - Vienna - DE
2
37
4
Mash

Hops

Tettnang
2
Pellet
Boil
60 min(s)
2.5
15.9
Tettnang
1
Pellet
Boil
15 min(s)
2.5
3.9

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

31-Heffeweiss
Witbier
  • 5.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.008 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 180 per 12oz Calories
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