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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    72% - Great Western Pale Ale
    15% - Victory Malt - US
    10% - Caramel/Crystal 20 - US
    3% - Pale Chocolate - UK

    Hops

    Hop Cones

    Add Hops for Bittering, Aroma and Freshness

    Hops are the key to balancing the sweetness of your beer. They add pleasant aromas, bitterness and aid in preserving your homebrew.

    Yeast

    Lallemand London English Style Ale

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of The Pour House Nut Brown Ale
    British Brown Ale
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.042 OG
    • 1.011 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 12.5° SRM Color
    • 80% Efficiency
    • 3.9% ABV Alcohol
    • 138 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    British Brown Ale

    OG 0.995
    1.120
    OG: 1.040-1.052 / Your OG: 1.042
    FG 0.995
    1.120
    FG: 1.008-1.013 / Your FG: 1.011
    IBU 0
    120
    IBU: 20-30 / Your IBU: 0
    SRM 0
    40
    SRM: 12-22 / Your SRM: 12.5
    ABV 0
    14
    ABV: 4.2-5.4 / Your ABV: 3.9
    BG:GU 0
    2
    BG:GU: 0.38-0.75 / Your BG:GU: 0.00

    Irish Red Ale

    OG 0.995
    1.120
    OG: 1.036-1.046 / Your OG: 1.042
    FG 0.995
    1.120
    FG: 1.010-1.014 / Your FG: 1.011
    IBU 0
    120
    IBU: 18-28 / Your IBU: 0
    SRM 0
    40
    SRM: 9-14 / Your SRM: 12.5
    ABV 0
    14
    ABV: 3.8-5 / Your ABV: 3.9
    BG:GU 0
    2
    BG:GU: 0.39-0.78 / Your BG:GU: 0.00

    Dark Mild

    OG 0.995
    1.120
    OG: 1.030-1.038 / Your OG: 1.042
    FG 0.995
    1.120
    FG: 1.008-1.013 / Your FG: 1.011
    IBU 0
    120
    IBU: 10-25 / Your IBU: 0
    SRM 0
    40
    SRM: 12-25 / Your SRM: 12.5
    ABV 0
    14
    ABV: 3-3.8 / Your ABV: 3.9
    BG:GU 0
    2
    BG:GU: 0.26-0.83 / Your BG:GU: 0.00

    British Brown Ale

    OG 0.995
    1.120
    OG: 1.040-1.052 / Your OG: 1.042
    FG 0.995
    1.120
    FG: 1.008-1.013 / Your FG: 1.011
    IBU 0
    120
    IBU: 20-30 / Your IBU: 0
    SRM 0
    40
    SRM: 12-22 / Your SRM: 12.5
    ABV 0
    14
    ABV: 4.2-5.4 / Your ABV: 3.9
    BG:GU 0
    2
    BG:GU: 0.38-0.75 / Your BG:GU: 0.00
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