Märzen Recipe - Octoberfest On My Mind

Recipe Info

Recipe Image

Octoberfest On My Mind

by on
All Grain
5.5 Gallon(s)
6.8 Gallon(s)
70 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich Light - DE, CaraMunich I - DE, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Yeast Nutrient.

Fermentables

42% - Floor-Malted Bohemian Pilsner - DE
5
38
1
Mash
45% - Munich Light - DE
5.4
37
6
Mash
8% - CaraMunich I - DE
1
34
39
Mash
5% - Melanoidin Malt - US
0.56
37
20
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
70 min(s)
2.9
9.8
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
2.9
3.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
146
30 min
Saccharification Rest
Direct Heat
155
30 min

Special Instructions

1.
Pitched 2 packets of yeast at 70 degrees then lowered to 57 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Octoberfest On My Mind
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 10.1° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 188 per 12oz Calories
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