Märzen Recipe - Octoberfest On My Mind
Märzen
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Octoberfest On My Mind
by Brewer 136819 on 2/2/2024
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.8 Gallon(s)
Boil Time: 70 min
Efficiency: 70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich Light - DE, CaraMunich I - DE, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Yeast Nutrient.
42% - Floor-Malted Bohemian Pilsner - DE
5% - Melanoidin Malt - US
name
Fermentis Saflager W-34/70
Pitched 2 packets of yeast at 70 degrees then lowered to 57 degrees
Tasting Notes (0 )
There aren't any tasting notes logged yet
Octoberfest On My Mind
Märzen
5.50
Gallons
Liters
Batch Size
6.80
Gallons
Liters
Boil Size
70
min
Boil Time
1.057
OG
1.010
FG
13.2 IBU (tinseth)
Bitterness
0.23
BG:GU
10.1 ° SRM
Color
70%
Efficiency
6.1 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
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