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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    42% - Floor-Malted Bohemian Pilsner - DE
    45% - Munich Light - DE
    8% - CaraMunich I - DE
    5% - Melanoidin Malt - US
    11.96 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    9.8
    Hallertauer Mittelfrüh
    3.4
    2 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Octoberfest On My Mind
    Märzen
    • 5.50 Gallons Liters Batch Size
    • 6.80 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.057 OG
    • 1.010 FG
    • 13.2 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 10.1° SRM Color
    • 70% Efficiency
    • 6.1% ABV Alcohol
    • 188 per 12oz Calories

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