British Golden Ale Recipe - Jack of all Trades

Recipe Info

Recipe Image

Jack of all Trades

by on
All Grain
21 Liter(s)
29 Liter(s)
60 min
70%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Centennial Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

90% - Maris Otter Pale - UK
3.5
38
3
Mash
10% - Vienna - UK
0.4
35
4
Mash

Hops

Centennial
28
Leaf
Boil
10 min(s)
8.8
10.7
Centennial
28
Leaf
Boil
0 min(s)
8.8
0.0

Yeast

Danstar Nottingham
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1x Camden tablet 13.6 mil AMS
2.
strike at 75
3.
mash at 66
4.
2.26g gypsum into mash
5.
5.18g gypsum to boil
6.
3.57g Epsom salts to boil
7.
Irish moss chiller @ 15min
8.
protofloc brewbriet at 10 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jack of all Trades
British Golden Ale
  • 21.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.004 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.4° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 132 per 12oz Calories
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