Belgian Pale Ale Recipe - 0021 - Belgian Pale Ale

Recipe Info

Recipe Image

0021 - Belgian Pale Ale

by on
All Grain
28 Liter(s)
33.83 Liter(s)
80 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraMunich I - DE, East Kent Goldings Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

90% - Pale Ale - DE
5.6
39
4
Mash
10% - CaraMunich I - DE
0.61
34
34
Mash

Hops

East Kent Goldings
44.5
Pellet
Boil
70 min(s)
5.8
23.4
Saaz
15
Pellet
Boil
10 min(s)
3.82
1.8
Saaz
55
Pellet
FlameOut
0 min(s)
3.82
0.0

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

0021 - Belgian Pale Ale
Belgian Pale Ale
  • 28.00 Gallons Liters Batch Size
  • 33.83 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 179 per 12oz Calories
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