German Pils Recipe - German Pilsish

Recipe Info

Recipe Image

German Pilsish

by on
All Grain
8 Gallon(s)
6.5 Gallon(s)
60 min
75%
Pressure fermentation experiment with wlp830

Fermentables

84% - Pilsner - DE
8
38
1
Mash
11% - Vienna - DE
1
37
4
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
22.9

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsish
German Pils
  • 8.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.008 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 109 per 12oz Calories
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