This recipe has been brewed 1 time(s)
Recipe Facts
Vanilla cream
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.081 OG
- 1.024 FG
- 15.0 IBU (tinseth) Bitterness
- 0.19 BG:GU
- 2.4° SRM Color
- 75% Efficiency
- 7.3% ABV Alcohol
- 280 per 12oz Calories