This recipe has been brewed 1 time(s)
Brew Session: 2001 Sterling Pilsner
KOAmps
3/24/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts 1.0g CaSO4 0.6g CaCl2, plus 0.3g kmeta. Ferment at 11C to start. 6.5oz (180g) acidulated malt
Recipe Facts
2001 Sterling Pilsner
Czech Premium Pale Lager
- 6.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.047 OG
- 1.013 FG
- 24.5 IBU (tinseth) Bitterness
- 0.52 BG:GU
- 2.2° SRM Color
- 80% Efficiency
- 4.4% ABV Alcohol
- 156 per 12oz Calories