American Pale Ale Recipe - Dead is warrior Pony Club 20L

Recipe Info

Recipe Image

Dead is warrior Pony Club 20L

by on
All Grain
20 Liter(s)
25.5 Liter(s)
60 min
70%
original by Metzzarn that is based on brodingtons from here: http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=55964&sid=bec732aff58ced558fc02b58ea1f7dd6&start

This recipe was cloned from Deadish close Pony Club.

Fermentables

86% - Maris Otter Pale - UK
3
38
3
Mash
9% - CaraHell - DE
0.3
33
10
Mash
6% - CaraAmber - DE
0.2
34
27
Mash

Hops

Summit
43
Leaf
Boil
5 min(s)
14.4
15.8
Warrior
36
Pellet
Boil
5 min(s)
14.8
15.0
Summit
43
Leaf
FlameOut
0 min(s)
14.4
0.0
Warrior
43
Pellet
FlameOut
0 min(s)
14.8
0.0
Summit
43
Leaf
DryHop
7 day(s)
14.4
0.0

Yeast

Fermentis Safale US-05
73%

Other Stuff

Irish Moss
0.8074
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 70c 13.3 L (75C Strike temp)
2.
Sparge with 18.5L @ 75C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead is warrior Pony Club 20L
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.010 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 5.9° SRM Color
  • 70% Efficiency
  • 3.6% ABV Alcohol
  • 125 per 12oz Calories
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