Strong Bitter Recipe - chocolate pale

Recipe Info

Recipe Image

chocolate pale

by on
All Grain
23.5 Liter(s)
26 Liter(s)
90 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Wheat Malt - DE, Rolled Oats, Crystal 120L - CA, Pale Chocolate - UK, Chinook Hops, Styrian Goldings Hops, El Dorado Hops, cml cal common Homebrew Yeast, Irish Moss.

Fermentables

68% - Maris Otter Pale - UK
3.5
38
3
Mash
15% - Munich Light - DE
0.75
37
6
Mash
3% - Wheat Malt - DE
0.15
37
2
Mash
6% - Rolled Oats
0.3
33
2
Mash
7% - Crystal 120L - CA
0.35
33
105
Mash
2% - Pale Chocolate - UK
0.1
32
156
Mash

Hops

Chinook
15
Leaf
Boil
60 min(s)
13
19.0
Chinook
15
Leaf
Boil
30 min(s)
13
14.6
Styrian Goldings
10
Pellet
Boil
15 min(s)
5.3
2.8
El Dorado
15
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

cml cal common
70%

Other Stuff

Irish Moss
1
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

chocolate pale
Strong Bitter
  • 23.50 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 171 per 12oz Calories
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