Belgian Blond Ale Recipe - Patersbier

Recipe Info

Recipe Image

Patersbier

by on
All Grain
24 Liter(s)
27 Liter(s)
90 min
72%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cane Sugar - US, Acidulated Malt - DE , Fuggles Hops, Golding Hops, Lallemand Abbaye Homebrew Yeast.

Fermentables

91% - Pilsner - BE
5
36
2
Mash
5% - Cane Sugar - US
0.3
46
1
Late
4% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Fuggles
40
Pellet
Boil
60 min(s)
3.4
14.2
Golding
35
Pellet
Boil
30 min(s)
4.5
12.7
Golding
35
Pellet
Boil
2 min(s)
4.5
1.4

Yeast

Lallemand Abbaye
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Step 1
Decoction
64
60 min
Step 2
Decoction
72
40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Patersbier
Belgian Blond Ale
  • 24.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.7° SRM Color
  • 72% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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