Belgian Blond Ale Recipe - Patersbier
Belgian Blond Ale
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Patersbier
by Erlend on 1/22/2024
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 90 min
Efficiency: 72%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cane Sugar
- US, Acidulated Malt - DE
, Fuggles Hops, Golding Hops, Lallemand Abbaye Homebrew Yeast.
4% - Acidulated Malt - DE
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Patersbier
Belgian Blond Ale
24.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.051
OG
1.010
FG
28.3 IBU (tinseth)
Bitterness
0.55
BG:GU
3.7 ° SRM
Color
72%
Efficiency
5.3 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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