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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    91% - Pilsner - BE
    5% - Cane Sugar - US
    4% - Acidulated Malt - DE
    5.5 lb kg total fermentables

    Hops

    Fuggles
    14.2
    Golding
    12.7
    Golding
    1.4
    110 oz g total hops

    Yeast

    Lallemand Abbaye

    Other Stuff

    Irish Moss

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    Mash Steps

    Step 1
    Step 2

    Special Instructions

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    Recipe Facts

    Clone Of Patersbier
    Belgian Blond Ale
    • 24.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 28.3 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 3.7° SRM Color
    • 72% Efficiency
    • 5.3% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    25A. Belgian Blond Ale

      Belgian Blond Ale

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.010
      IBU 0
      120
      IBU: 15-30 / Your IBU: 28
      SRM 0
      40
      SRM: 4-7 / Your SRM: 3.7
      ABV 0
      14
      ABV: 6-7.5 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: 0.20-0.48 / Your BG:GU: 0.55

      American Wheat Beer

      OG 0.995
      1.120
      OG: 1.040-1.055 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.010
      IBU 0
      120
      IBU: 15-30 / Your IBU: 28
      SRM 0
      40
      SRM: 3-6 / Your SRM: 3.7
      ABV 0
      14
      ABV: 4-5.5 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: 0.27-0.75 / Your BG:GU: 0.55

      Pre-Prohibition Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.010
      IBU 0
      120
      IBU: 25-40 / Your IBU: 28
      SRM 0
      40
      SRM: 3-6 / Your SRM: 3.7
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: 0.42-0.91 / Your BG:GU: 0.55

      Pale Kellerbier

      OG 0.995
      1.120
      OG: 1.045-1.051 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.010
      IBU 0
      120
      IBU: 20-35 / Your IBU: 28
      SRM 0
      40
      SRM: 3-7 / Your SRM: 3.7
      ABV 0
      14
      ABV: 4.7-5.4 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: 0.39-0.78 / Your BG:GU: 0.55
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