This recipe has been brewed 2 time(s)
Brew Session: Pomona Pale Ale
KOAmps
5/5/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 3.2g, CaCl2 2.1g plus 0.3g Kmeta. 32mL 10% phosphoric acid in mash water. Mash ph was 4.3 and tasted tangy, dumped batch before boil.
Brew Session: Pomona Pale Ale
KOAmps
5/5/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew number 2, thought phosphoric acid ruined first batch. Probably star san residue on scientific freezies when reading ph. Salts CaSO4 3.2g, CaCl2 2.0g plus 0.3g Kmeta. 150g acidulated malt.
Recipe Facts
Pomona Pale Ale
American Pale Ale
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.054 OG
- 1.010 FG
- 33.1 IBU (tinseth) Bitterness
- 0.62 BG:GU
- 6.1° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 178 per 12oz Calories