American Porter Recipe - Mollys Porter - Kitchen Sink Editiion III

Recipe Info

Recipe Image

Mollys Porter - Kitchen Sink Editiion III

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
American Porter, kitchen sink using up dark malt and DME.

This recipe was cloned from Mollys Porter - Kitchen Sink Editiion II.

Fermentables

8% - Caramel/Crystal 120 - US
0.6
35
120
Steep
10% - Biscuit Malt - BE
0.75
36
23
Steep
7% - Chocolate Malt - US
0.5
34
350
Steep
3% - Roasted Barley - UK
0.25
29
500
Steep
33% - Dry Malt Extract - Pilsen - US
2.5
42
2
Extract
26% - Dry Malt Extract - Amber
2
42
10
Extract
13% - Dry Malt Extract - Dark - US
1
44
18
Extract

Hops

Fuggles
1
Pellet
FlameOut
0 min(s)
4.2
0.0
Saaz
1
Pellet
Boil
60 min(s)
2.9
10.7
Willamette
1
Pellet
Boil
20 min(s)
3.8
8.5
Vic Secret
0.125
Pellet
Boil
60 min(s)
20.4
9.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc - 10 min
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mollys Porter - Kitchen Sink Editiion III
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 32.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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