American Porter Recipe - Mollys Porter - Kitchen Sink Editiion III
American Porter
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Mollys Porter - Kitchen Sink Editiion III
by RockyMountainBrewer on 1/14/2024
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
American Porter, kitchen sink using up dark malt and DME.
This recipe was cloned from Mollys Porter - Kitchen Sink Editiion II.
8% - Caramel/Crystal 120 - US
33% - Dry Malt Extract - Pilsen - US
26% - Dry Malt Extract - Amber
13% - Dry Malt Extract - Dark - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mollys Porter - Kitchen Sink Editiion III
American Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
28.5 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
32.3° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
American Porter
OG: 1.050-1.070 / Your OG: 1.054 FG: 1.012-1.018 / Your FG: 1.013 IBU: 25-50 / Your IBU: 28 SRM: 22-40 / Your SRM: 32.3 ABV: 4.8-6.5 / Your ABV: 5.2 BG:GU: 0.36-1.00 / Your BG:GU: 0.53
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