American Porter Recipe - Mollys Porter - Kitchen Sink Editiion II

Recipe Info

Recipe Image

Mollys Porter - Kitchen Sink Editiion II

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Another batch of Molly's Porter using more odds and ends. MO is Root Shoot English Pale Malt. Rye is a new add for mouthfeel and head retention.

Fermentables

20% - Maris Otter Pale - UK
1.7
38
3
Steep
6% - Caramel/Crystal 120 - US
0.5
35
120
Steep
3% - Chocolate Malt - US
0.25
34
350
Steep
6% - Brown Malt - UK
0.5
33
120
Steep
3% - Munich - Light 10L - US
0.3
35
10
Steep
35% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
17% - Dry Malt Extract - Light - US
1.44
44
4
Extract
12% - Rye - US
1
37
3
Steep

Hops

Fuggles
1
Pellet
Boil
10 min(s)
4.2
5.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc - 10 min
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mollys Porter - Kitchen Sink Editiion II
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 20.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.053
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.010
IBU 0
120
IBU: 25-50 / Your IBU: 6
SRM 0
40
SRM: 22-40 / Your SRM: 20.9
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.11

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