American Porter Recipe - Toasted Coconut Porter

Recipe Info

Recipe Image

Toasted Coconut Porter

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
68%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Flaked Oats - US, Carafa III - DE, Black Patent Malt - UK, Chinook Hops, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Toasted coconut.

This recipe was cloned from Toasted Coconut Porter.

Fermentables

73% - 2-Row - US
9
37
1
Mash
8% - Munich - UK
1
37
9
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
3% - Flaked Oats - US
0.375
37
1
Mash
3% - Carafa III - DE
0.375
32
525
Mash
3% - Black Patent Malt - UK
0.375
25
500
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
44.8
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Toasted coconut
12
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60 minutes
2.
Add coconut at flameout of boil
3.
12 oz of shredded coconut toasted until golden brown (20 min at 300 F) (note. Potentially add up to 36 oz)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toasted Coconut Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 44.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 42.7° SRM Color
  • 68% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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