Scaled Amber Recipe

Recipe Info

Recipe Image

Scaled Amber

by on
All Grain
435 Gallon(s)
458 Gallon(s)
60 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dextrine Malt - UK, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Chocolate - UK, Acidulated Malt - DE , Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - 2-Row - US
590.3572
37
1
Mash
4% - Dextrine Malt - UK
31.8482
33
2
Mash
9% - Caramel/Crystal 60 - US
63.6965
36
60
Mash
1% - Caramel/Crystal 120 - US
7.7678
35
120
Mash
1% - Chocolate - UK
4.6607
34
425
Mash
2% - Acidulated Malt - DE
16.3125
27
3
Mash

Hops

Mt. Hood
15
Pellet
Boil
20 min(s)
9.8
2.9
Mt. Hood
57.6
Pellet
FlameOut
0 min(s)
9.8
0.0

Yeast

Fermentis Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scaled Amber
  • 435.00 Gallons Liters Batch Size
  • 458.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 16.1 IBU (rager) Bitterness
  • 0.32 BG:GU
  • 10.6° SRM Color
  • 85% Efficiency
  • 5.6% ABV Alcohol
  • 167 per 12oz Calories
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