Scaled Amber Recipe

Recipe Info

Recipe Image

Scaled Amber

by on
All Grain
480 Gallon(s)
503 Gallon(s)
60 min
93%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dextrine Malt - UK, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Chocolate - UK, Acidulated Malt - DE , Bravo Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - 2-Row - US
652.9412
37
1
Mash
4% - Dextrine Malt - UK
35.2941
33
2
Mash
9% - Caramel/Crystal 60 - US
70.5882
36
60
Mash
1% - Caramel/Crystal 120 - US
8.8235
35
120
Mash
1% - Chocolate - UK
5.2941
34
425
Mash
2% - Acidulated Malt - DE
17.6471
27
3
Mash

Hops

Bravo
19.4118
Pellet
FirstWort
60 min(s)
13
9.7
Mt. Hood
16.7647
Pellet
Boil
20 min(s)
9.8
3.8
Mt. Hood
63.5294
Pellet
FlameOut
0 min(s)
9.8
0.0

Yeast

Fermentis Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scaled Amber
  • 480.00 Gallons Liters Batch Size
  • 503.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 13.5 IBU (brewgr) Bitterness
  • 0.24 BG:GU
  • 10.7° SRM Color
  • 93% Efficiency
  • 6.2% ABV Alcohol
  • 184 per 12oz Calories
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