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Thai Heat Honey Wheat Recipe

Recipe Info

Recipe Image

Thai Heat Honey Wheat

by Strongbeard-McMorgan on 7/8/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 65%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Honey - US, El Dorado Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Orange or Lemon peel, Ginger.

Fermentables

45% - 2-Row - US

lbkg 5

ppg 37

L 1

use Mash

36% - Wheat - US

lbkg 4

ppg 39

L 1

use Mash

18% - Honey - US

lbkg 2

ppg 35

L 1

use Late

11 lb kg total fermentables

Hops

El Dorado

oz g 0.75

type Pellet

usage Boil

time 60 min(s)

AA 16

IBU 42.3

Citra

oz g 0.75

type Pellet

usage Boil

time 45 min(s)

AA 12

IBU 29.1

El Dorado

oz g 0.25

type Pellet

usage Boil

time 20 min(s)

AA 16

IBU 8.5

Citra

oz g 0.25

type Pellet

usage Boil

time 15 min(s)

AA 12

IBU 5.2

2 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

Orange or Lemon peel

amount 3

unit each

usage Mash

Ginger

amount 0.5

unit oz

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Add Lemon Grass at the 30, 20, and 15 minute mark.

2.

Maybe add a thai chili pepper to the last 10 minutes of the boil?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thai Heat Honey Wheat

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.058 OG
1.015 FG
85.3 IBU (tinseth) Bitterness
1.46 BG:GU
2.6° SRM Color
65% Efficiency
5.6% ABV Alcohol
196 per 12oz Calories

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