Scottish Export Recipe - Dark Island Gael 80/-

Recipe Info

Recipe Image

Dark Island Gael 80/-

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Murphy and Rude English Pale, Murphy & Rude Crystal 15, Murphy & Rude Milk Chocolate, Murphy and Rude Biscuit, Challenger Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

84% - Murphy and Rude English Pale
8
36
3
Mash
5% - Murphy & Rude Crystal 15
0.5
34
15
Mash
5% - Murphy & Rude Milk Chocolate
0.5
36
300
Mash
5% - Murphy and Rude Biscuit
0.5
36
21
Mash

Hops

Challenger
0.4
Leaf
Boil
60 min(s)
16.8
23.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Island Gael 80/-
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 18.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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