Czech Premium Pale Lager Recipe - TT62

Recipe Info

Recipe Image

TT62

by on
All Grain
25 Liter(s)
33 Liter(s)
85 min
84%
su: 25,,, 2,,, 6

This recipe was cloned from TT61.

Fermentables

76% - Pilsner - DE
4.02
38
1
Mash
7% - Carapils - DE
0.35
33
2
Mash
3% - Acidulated Malt - DE
0.16
0
3
Mash
2% - CaraBohemian - DE
0.11
33
75
Mash
5% - Table Sugar - Sucrose - US
0.25
46
0
Late
8% - Flaked Rice - US
0.41
32
1
Mash

Hops

First Gold
14
Pellet
Boil
80 min(s)
6.2
8.9
Cluster
17
Pellet
Boil
80 min(s)
7
12.2
First Gold
7
Pellet
Boil
30 min(s)
6.2
3.2
Saaz
18
Pellet
Boil
30 min(s)
4.2
5.7
Saaz
14
Pellet
Boil
15 min(s)
4.2
2.8

Yeast

Fermentis Saflager W-34/70
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
47
5 min
Dextrinization Rest
Infusion
67
40 min
Maltose Rest
Infusion
71
10 min
Mash-Out
Infusion
73
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TT62
Czech Premium Pale Lager
  • 25.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 85  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 4.3° SRM Color
  • 84% Efficiency
  • 5.2% ABV Alcohol
  • 183 per 12oz Calories
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