International Pale Lager Recipe - Mexi Lager Scaled down for keg

Recipe Info

Recipe Image

Mexi Lager Scaled down for keg

by on
All Grain
4.5 Gallon(s)
5 Gallon(s)
90 min
70%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Carapils - Dextrine Malt - US, Saaz Hops, Motueka Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Mexi Lager.

Fermentables

70% - Pilsner - DE
5.75
38
1
Mash
24% - Flaked Corn - US
2
37
1
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
16.3
Motueka
0.5
Pellet
Boil
5 min(s)
7
3.0
Motueka
0.5
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexi Lager Scaled down for keg
International Pale Lager
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 158 per 12oz Calories
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