Salto Salted Caramel Lager 2024 Recipe

{"RecipeId":112341,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Salto Salted Caramel Lager 2024","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1704316801393)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0508066666666667,"Fg":1.0137178,"Srm":11.363869901016543,"Ibu":20.206222924073518,"BgGu":0.39770810111678623,"Abv":4.7844637999999993,"Calories":170,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"7.5","Ppg":"37","L":"1","Use":"Mash","Id":"600267","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"34","L":"60","Use":"Mash","Id":"600268","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"20","Use":"Mash","Id":"600269","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"57","Use":"Mash","Id":"600272","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"8"},{"Per":"7","Amt":"0.75","Ppg":"46","L":"10","Use":"Late","Id":"600270","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"10"},{"Per":"5","Amt":"0.5","Ppg":"41","L":"1","Use":"Late","Id":"600271","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"3.5","Ibu":"20.2062229240735","Id":"615593","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.73","Id":"167591","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"tbsp","Use":"Boil","Id":"109105","IngId":"3536","Name":"Cocoa Powder","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"109106","IngId":"16050","Name":"Sea Salt","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"188957","Rank":"1","Text":"Jan 06/23: Mashed in with 15L, 2.5g each CaCl2 and CaSO4, 3ml lactic."},{"Id":"188958","Rank":"2","Text":"Hit 65C, 45 minute mash."},{"Id":"188959","Rank":"3","Text":"Sparged with with 19L, 3g each CaCl2 and CaSO4, 3.5ml lactic."},{"Id":"188960","Rank":"4","Text":"Added 14g(0.5oz) Clubhouse Sea Salt and 0.5lbs lactose at 15 minutes"},{"Id":"188961","Rank":"5","Text":"Added 0.75lbs brown sugar with 3tbsp Carnation Simply Hot Chocolate at 10 minutes"},{"Id":"188962","Rank":"6","Text":"Added whirlfloc and yeast nutrient at 10 minutes"},{"Id":"188963","Rank":"7","Text":"Jan 06/23 12pm: Pitched into 23C wort, FC set to 19C. Little sign of foaming, anticipating poor head retention."},{"Id":"189000","Rank":"8","Text":"Jan 07/23 7am: Fermentation has started, big krausen. FC down to 14C."},{"Id":"189001","Rank":"9","Text":"Jan 07/23 430pm: Laser beer 15.3C."},{"Id":"189002","Rank":"10","Text":"Jan 09/23 7am: Laser beer 15.3C."},{"Id":"189010","Rank":"11","Text":"Jan 10/23 1230pm: Laser beer at 14.3C and krausen dropping. FC set to 19C to finish."},{"Id":"189177","Rank":"12","Text":"Jan 15/23 5pm: Set FC to 5C to begin cooling."},{"Id":"189643","Rank":"13","Text":"Feb 11/24: Bottling Day! Added 5.22oz dextrose to 20.25L at 20C for 2.67 volumes."},{"Id":"189644","Rank":"14","Text":"Added 2g more Clubhouse Sea Salt and 2Tsp Elimento Vanilla Bean Extract."}]}