Blonde Ale Recipe - Nadda Kolsch

Recipe Info

Recipe Image

Nadda Kolsch

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
80 min
69%
Page 1 Spalt replaced tettnanger in batch 2. TBD for results

Fermentables

73% - Pilsner - DE
8
38
1
Mash
16% - Wheat Malt - DE
1.75
37
2
Mash
7% - Munich Light - CA
0.75
34
10
Mash
5% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.1
13.7
Tettnang
1
Pellet
Boil
20 min(s)
4.7
9.5
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
4.1
2.7

Yeast

Danstar Nottingham
79%
White Labs California Ale WLP001
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nadda Kolsch
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.5° SRM Color
  • 69% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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