Imperial Stout Recipe - Mod Expedition Stout
Imperial Stout
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Mod Expedition Stout
by kydan54 12/31/2023
Recipe Type: All Grain
Batch Size: 4.5 Gallon(s)
Boil Size: 6.81 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Black Malt - US, Roasted Barley - US, Chocolate Malt - US, Flaked Barley - US, CaraMunich - BE, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.
name
Wyeast American Ale 1056
No other stuff in this recipe
Tasting Notes (0 )
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Mod Expedition Stout
Imperial Stout
4.50
Gallons
Liters
Batch Size
6.81
Gallons
Liters
Boil Size
60
min
Boil Time
1.135
OG
1.034
FG
88.0 IBU (tinseth)
Bitterness
0.65
BG:GU
103.7 ° SRM
Color
60%
Efficiency
13.1 % ABV
Alcohol
498 per 12oz
Calories
Clone This Recipe
Imperial Stout OG: 1.075-1.115 / Your OG: 1.135 FG: 1.018-1.030 / Your FG: 1.034 IBU: 50-90 / Your IBU: 88 SRM: 30-40 / Your SRM: 103.7 ABV: 8-12 / Your ABV: 13.1 BG:GU: 0.43-1.20 / Your BG:GU: 0.65
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