Imperial Stout Recipe - Mod Expedition Stout

Recipe Info

Recipe Image

Mod Expedition Stout

by on
All Grain
4.5 Gallon(s)
6.81 Gallon(s)
60 min
60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Black Malt - US, Roasted Barley - US, Chocolate Malt - US, Flaked Barley - US, CaraMunich - BE, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

78% - Pale 2-Row - US
22.5
37
1
Mash
8% - Black Malt - US
2.25
28
500
Mash
8% - Roasted Barley - US
2.25
25
300
Mash
3% - Chocolate Malt - US
0.7501
34
350
Mash
3% - Flaked Barley - US
0.7501
32
2
Mash
1% - CaraMunich - BE
0.3749
34
56
Mash

Hops

Centennial
3.375
Pellet
Boil
45 min(s)
10.2
62.1
Centennial
1.6875
Pellet
Boil
30 min(s)
10.2
26.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Mash at 150

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mod Expedition Stout
Imperial Stout
  • 4.50 Gallons Liters Batch Size
  • 6.81 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.135 OG
  • 1.034 FG
  • 88.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 103.7° SRM Color
  • 60% Efficiency
  • 13.1% ABV Alcohol
  • 498 per 12oz Calories
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