Imperial Stout Recipe - Mod Expedition Stout

Recipe Info

Recipe Image

Mod Expedition Stout

by on
All Grain
4.5 Gallon(s)
5.31 Gallon(s)
60 min
60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Black Malt - US, Roasted Barley - US, Chocolate Malt - US, Flaked Barley - US, CaraMunich - BE, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

82% - Pale 2-Row - US
16
37
1
Mash
7% - Black Malt - US
1.36
28
500
Mash
6% - Roasted Barley - US
1.25
25
300
Mash
3% - Chocolate Malt - US
0.55
34
350
Mash
1% - Flaked Barley - US
0.24
32
2
Mash
1% - CaraMunich - BE
0.14
34
56
Mash

Hops

Centennial
2.5
Pellet
Boil
45 min(s)
10.2
67.6
Centennial
1.5
Pellet
Boil
30 min(s)
10.2
33.9
Centennial
0.5
Pellet
Boil
0 min(s)
10.2
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Mash at 150

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mod Expedition Stout
Imperial Stout
  • 4.50 Gallons Liters Batch Size
  • 5.31 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.023 FG
  • 101.5 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 73.2° SRM Color
  • 60% Efficiency
  • 8.9% ABV Alcohol
  • 323 per 12oz Calories
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