American Porter Recipe - Robust Porter

{"RecipeId":11229,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101307,"Name":"Robust Porter","Description":"http://www.homebrewtalk.com/showthread.php?t=56768","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1436373103413)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0689754545454546,"Fg":1.0137950909090909,"Srm":35.551808364655187,"Ibu":34.671755589799716,"BgGu":0.50266802615923512,"Abv":7.11826690909091,"Calories":233,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"11","Ppg":"37","L":"1","Use":"Mash","Id":"50537","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"50538","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"35","L":"40","Use":"Mash","Id":"50539","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"25","L":"500","Use":"Mash","Id":"50540","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"4"},{"Per":"0","Amt":"0.0625","Ppg":"25","L":"300","Use":"Mash","Id":"50541","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.5","Ppg":"32","L":"2","Use":"Mash","Id":"50542","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.5","Ppg":"39","L":"0","Use":"Late","Id":"50543","IngId":"553","Name":"Maltodextrin - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"26.2223361603527","Id":"49897","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"8.44941942944699","Id":"49898","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"14627","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"4869","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"15774","Rank":"1","Text":"Optional: After primary, slit open 2 vanilla beans. Scrape the insides, chop the pods into quarters, add to secondary fermenter, rack beer onto vanilla."}]}