Best Bitter Recipe - 4 Barrel Pale Ale - mk 2

Recipe Info

Recipe Image

4 Barrel Pale Ale - mk 2

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Second effort on 4 Barrel, building on successful prior brew. Pale 2 row is actually Root Shoot Genie, white wheat from Proximity

This recipe was cloned from 4 Barrel Pale Ale.

Fermentables

40% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
20% - Pale 2-Row - CA
1.5
36
1
Steep
10% - White Wheat - US
0.75
40
2
Steep
13% - Biscuit Malt - BE
1
36
23
Steep
3% - Special B - BE
0.25
30
180
Steep
13% - Dry Malt Extract - Amber
1
42
10
Extract

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
21.6
Cascade
0.25
Pellet
FlameOut
0 min(s)
5.8
0.0
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
10.7
Vic Secret
0.5
Pellet
FlameOut
0 min(s)
20.4
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4 Barrel Pale Ale - mk 2
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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