19 litros totales
- 4 litros wort = 15 4 sparge = 19 lt
- 1 litro hervir = 18 lt
agua 17 litros
despues de wort 13 litros - 4 Litros absorption
agregamos agua para sparging y obtuvimos 14 litros para hervir - 1 litro consumo herbor
Batch final 13 litros
We wanted a 1.3 quarts of water per lb of grain ratio
9.7 lb grains x 1.3= 12.61 quarts divided by 4 to get 3 gallons of water
3 (11 lt) gallons plus 2 (8 lt) gallons dead space = 5 gallons (19 lt)
We put in the malt pipe and put the black plug over the pipe and we filled the cleaned unit with 5 gallons of filtered and treated water
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