Sweet Stout Recipe - Cuachi Stout

Recipe Info

Recipe Image

Cuachi Stout

by on
All Grain
18 Liter(s)
19 Liter(s)
60 min
75%
19 litros totales - 4 litros wort = 15 4 sparge = 19 lt - 1 litro hervir = 18 lt agua 17 litros despues de wort 13 litros - 4 Litros absorption agregamos agua para sparging y obtuvimos 14 litros para hervir - 1 litro consumo herbor Batch final 13 litros We wanted a 1.3 quarts of water per lb of grain ratio 9.7 lb grains x 1.3= 12.61 quarts divided by 4 to get 3 gallons of water 3 (11 lt) gallons plus 2 (8 lt) gallons dead space = 5 gallons (19 lt) We put in the malt pipe and put the black plug over the pipe and we filled the cleaned unit with 5 gallons of filtered and treated water

Fermentables

34% - Pale Ale Malt
1.5
37
2
Mash
34% - Pilsner - US
1.5
34
1
Mash
20% - Flaked Oats - US
0.9
37
1
Mash
7% - Chocolate Malt - US
0.3
34
350
Mash
2% - Carafa II - DE
0.1
32
412
Mash
1% - CaraMunich II - DE
0.05
34
46
Mash
1% - Roasted Barley - US
0.05
25
300
Mash

Hops

Crystal
28.0008
Pellet
Boil
60 min(s)
4.5
17.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cuachi Stout
Sweet Stout
  • 18.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 30.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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