Specialty IPA - White IPA Recipe - BRUNO

Recipe Info

Recipe Image

BRUNO

by on
All Grain
40 Liter(s)
47 Liter(s)
60 min
70%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Nugget Hops, azacca Hops, sabro Hops, Ella Hops, angel cy 115 Homebrew Yeast.

Fermentables

60% - Pilsner - BE
6
36
2
Mash
40% - Wheat Malt - DE
4
37
2
Mash

Hops

Nugget
25
Pellet
Boil
60 min(s)
13.3
20.5
azacca
25
Pellet
Boil
15 min(s)
15
11.5
sabro
25
Pellet
Boil
15 min(s)
14.2
10.9
azacca
50
Pellet
DryHop
7 day(s)
15
0.0
sabro
50
Pellet
DryHop
7 day(s)
14.2
0.0
Ella
50
Pellet
DryHop
7 day(s)
15
0.0

Yeast

angel cy 115
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BRUNO
Specialty IPA - White IPA
  • 40.00 Gallons Liters Batch Size
  • 47.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
Clone This Recipe

Specialty IPA - White IPA

OG 0.995
1.120
OG: 1.056-1.065 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.010
IBU 0
120
IBU: 40-70 / Your IBU: 43
SRM 0
40
SRM: 5-8 / Your SRM: 4.0
ABV 0
14
ABV: 5.5-7 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.62-1.25 / Your BG:GU: 0.81

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